Sunflower Seed Parmesean

This was very quick to make and is very tasty. It's great on salads or pasta. I make it and store it in a glass jar in the fridge.

Ingredients:
1 cup raw sunflower seeds
1/4 nutritional yeast
2 teaspoons tumeric
Pink salt (about 1/2 teaspoon - could use less)
2 teaspoons lemon juice (fresh is best but if not can use prepared)

Procedure:
Mix everything in food processor. I leave mine a little chunky and do not process until totally grated down. Store in a glass jar.

Use it to top salads, roasted vegetables, anything really that you would put cheese in top of.