Friday, October 31, 2014

Pumpkin Cookie Dough Bowl (Vegan, Sugar Free, Gluten Free

Super easy and very nourishing!

Ingredients:
2 persimmon (cut up)
1/4 cup Gluten free oats
1/4 cup almond milk
1/4 tsp pumpkin pie spice
1/2 cup organic butternut squash puree
1 scoop Plant Fusion vanilla protein powder
handful of Enjoy Life Choc Chips

Blend everything except chocoloate chips. Once in a bowl, fold in chocolate chips and sprinkle some extra pumpkin pie spice on top! Enjoy at room temperature or heated up or with some graham crackers. 

No comments:

Post a Comment