This was super simple and very tasty!
Ingredients:
1 head of organic broccoli
sesame seeds
seasame oil
1/8 cup coconut aminos
1/8 cup gluten free tamari
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 tablespoons honey or 4 tablespoons coconut sugar or agave (I used honey but not vegan)
3 tablespoons coconut sugar
2 tablespoons arrowroot starch
1/4 cup water
Procedure:
Mix everything everything except the 1/4 cup water and arrowroot starch and heat on medium/low heat. Meanwhile mix the remaining water and arrowroot starch and then pour into sauce mixture. Stir constantly.
In a large nonstick skillet heat some sesame oil and then add some water and broccoli. Cook until tender and bright green.
Serve broccoli with sauce and sprinkle sesame seeds on top. Enjoy!
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