Ingredients:
I can (15 ounces) organic chickpeas
1/2 cup almond butter
1/4 cup maple syrup
1 teaspoon baking powder
2 teaspoons vanilla
a dash or two of sea salt
3 teaspoons sweet white sorghum flour
2 teaspoons Quinoa flour
1/2 to 1/3 cup of dark chocolate chips
Procedure
Preheat overn to 350 degree.
Strain chickpeas.
Put all ingredients into food processor (except choc chips) and mix well.
One batter is ready fold in chocolate chips
Form small round blobs of the dough and place on Silpat lined cookie sheet.
Bake for about 20-25 minutes at 350 degree.
Enjoy!
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