Blueberry Strawberry Chia Pudding

A simple recipe but one that requires waiting overnight to enjoy. I opted to use some frozen fruit I had in the freezer but you could use fresh fruit too.

Ingredients:
1/4 cup blueberries
5 strawberries
1 cup coconut milk (or any nondairy milk)
1 tsp vanilla powder
2 tsp agave
3 tbsp + 1 tsp of chia seeds

toppings - fruit, shredded coconut, coconut/cashew cream

Procedure: Blend the fruit and cocnut milk with the vanilla powder and agave in a blender or VitaMix. Then either pour mixture over chia seeds or pour both the liquid and the chia seeds into the same container and refridgerate. I did stir mine once or twice during the evening but not required.

I topped mine with some unsweetened shredded coconut.