Friday, September 12, 2014

Today's featured recipe: Acai bowl - A great superfood breakfast that is gluten free, vegan, and clean!
Ingredients:
2 tbsp Acai powder or a frozen smoothie packet (can buy at WF or health food store)
1 frozen banana
About 2/3 to 1 cup of non dairy milk (I use unsweetened coconut or almond milk) this will vary depending upon how thick you want it
1 serving of hemp protein powder of choice

Toppings: granola, coconut, nut butter of choice, fruit (banana, blueberries--the possibilities are endless)

In a blender combine all ingredients until you have a thick smoothie like liquid.
Pour into a bowl and add toppings of choice. I used unsweetened shredded coconut, some Purely Elizabeth granola (gluten free AND free of refined sugar), and raw almond butter. Banana is another great topping.

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