Asian Inspired Marinade or Sauce

This sauce was throw together last minute and I used it to top some vegetables (peppers, broccoli, kale, and mushrooms) I lightly cooked in a saute pan with white cooking wine and rice vinegar.

Ingredients:
4 tbsp vegetable broth
2 tbsp soy sauce (or Bragg Aminos)
2 tbsp coconut Amino
4 tbsp coconut nectar
3 tsp avocado oil
2 tbsp Umi Plum Vinegar
2 tsp ginger paste
1 tsp garlic paste

Procedure:
Simply mix everything and stir well. Add to vegetables either after cooking or cook vegetables in the sauce. This stores well in the fridge for a week or so and makes a decent amount and can be used on all sorts of dishes.